Are you fond of chocolates? Indulge in the divine treats-
Chocolate Bars to choc-chip cookies, hot chocolate drinks to decadent desserts and more. Chocolates are more than a foodie’s delight! Researchers are discovering that this ancient treat has lots of modern
health perks. Chocolates are rich in flavonoids, a type of phyto-chemicals found in the cacao bean. They are typical health-promoting catalysts that improve your blood circulation system. Researches have shown that chocolates and in particular the dark chocolate variant helps in reducing LDL ‘bad’ cholesterols and increase blood flow to the brain. Look for dark chocolates with higher cocoa content (70 -88%). They may improve blood sugar and insulin sensitivity, reducing the risks of diabetes. Chemicals like phenylethalamine and serotonin in chocolates are thought to be mood-boosters and mild sexual stimulants. They make you feel good and even euphoric.
Chocolate lovers, rejoice, but be savvy about the quality, tastes and nutritional values of your favorite food. When you are looking for the best variety of chocolates, shop in confidence at the
Endangered Species Chocolates (ESC). Since 1993, Endangered Species Chocolate (ESC) has been serving up the nation with the finest selection of chocolates which have not only met the industry standards, but exceeded all expectations about purity, potency and consumer safety. The company provides an extensive line of chocolates including seven different types of organic milk chocolates and dark chocolate bars as well as a large number of ready-to-eat treats. The high quality organic cocoa comes from the cacao plantations located in the Dominican Republic regions.
ESC’s corporate mission supports the full-scale ‘ethical trading’ of chocolates that ensure fair wages for cocoa farmers of the Conacado Co-operative, the principle producer of the
ESC Raw Materials. In addition, ESC takes proactive role in the conservation of ‘Endangered Species’ - the flora and fauna that are on the verge of extinction due to the present-day environmental pollution, ecological imbalances and survival conflicts. ESC has been consciously utilizing eco-friendly production and processing techniques to tackle such issues and has taken several pioneering actions in packaging and marketing in supporting this “greater cause”. The company has won many honors and recognitions for its much-acclaimed contributions in spreading the message of “sustainable co-existence of all species amidst the Mother Nature”.
All
ESC Products are derived from the organic cocoa. The complete product line features more than 30 varieties of premium natural and organic chocolate bars, bite-sized treats and baking chocolates, etc. In every product, ESC provides information about
Endangered Species and their plights. All ESC products are gluten-free, contain natural sweeteners derived form the unbleached water-filtered beet sugar and organic cane sugar, and pack in some of the greatest health benefits as well.
